Food Ingredients

Specialty fats for industrial bakery, confectionery and culinary applications, developed for quality extraction, texture and taste.

four categories
  • Bakery
  • Confectionery
  • Frying
  • Specialty

Every food ingredients product, in one place.

Showing 13 products

Gold Margarine Premium, close-up
Bakery

Gold Margarine Premium

Margarine

For breads, cookies, cakes and other bakery applications.

Margarine made from highly refined palm oil. It has butter flavor and has a special texture to impart its outstanding performance in bakery and cream applications.

CertifiedHalalFSSC 22000

Request spec sheet
Shortening 4852, close-up
Bakery

Shortening 4852

Bakery shortening

For breads, biscuits and cakes.

Made from highly refined palm oils. It is specially texturized with modern texturizing processing plant to give rise to optimum crystal structure of shortening. It has off-white creamy appearance and is bland in odor and taste.

CertifiedHalalFSSC 22000

Request spec sheet
Butter Oil Substitute, close-up
Bakery

Butter Oil Substitute

Butter alternative

For all types of cookies, cakes and sweet buns.

Made from highly refined palm oil which has great elasticity for efficient processing of bakery and confectionery products. It has great flavor releasing properties and gives excellent texture to baked products.

CertifiedHalalFSSC 22000

Request spec sheet
Cocoa Butter Replacer, close-up
Confectionery

Cocoa Butter Replacer

Coating fat

For coating formulations.

Cocoa butter replacement derived from a specially blend of palm oil.

CertifiedHalalFSSC 22000

Request spec sheet
CHOCH 9503, close-up
Confectionery

CHOCH 9503

Compound chocolate fat

For compound chocolate bars, coating and enrobing, with high rigidity and a cooling melt.

A lauric palm fat with superb mild odor and taste. It provides excellent melting properties at the best value.

CertifiedHalalFSSC 22000

Request spec sheet
CHOCH 7011-XC, close-up
Confectionery

CHOCH 7011-XC

Compound chocolate fat

For compound chocolate bars, coating and enrobing.

A lauric palm fat with superb bland odor and taste. It provides excellent melting properties at the best value.

CertifiedHalalFSSC 22000

Request spec sheet
CHOCH 3840, close-up
Confectionery

CHOCH 3840

Compound chocolate fat

For compound chocolate, coatings, fillings, toppings, ice cream and non-dairy creamer.

A lauric palm fat with superb bland odor and taste. It provides excellent melting properties at the best value.

CertifiedHalalFSSC 22000

Request spec sheet
Vegetable Spread, close-up
Confectionery

Vegetable Spread

Spread

For chocolate fillings and spreads.

Made from highly refined palm oil which is suitable for various applications. It exhibits excellent stability with minimal oil separation and has shiny appearance.

CertifiedHalalISO 9001:2015

Request spec sheet
Fry Shortening, close-up
Frying

Fry Shortening

Frying shortening

For frying applications.

Made from highly refined palm oil. It has a special texture to impart to give rise to optimum crystal structure of shortening. It has off-white creamy appearance and is mild in odor and taste.

CertifiedHalalFSSC 22000

Request spec sheet
Shortening 4143, close-up
Frying

Shortening 4143

Frying shortening

For frying applications.

Made from highly refined palm oils. It is specially texturized with modern texturizing processing plant to give rise to optimum crystal structure of shortening. It has off-white creamy appearance and is bland in odor and taste.

CertifiedHalalFSSC 22000

Request spec sheet
RCNO, close-up
Frying

RCNO

Multipurpose oil

For frying, shallow frying, cream fillings, ice cream and spray oil for biscuits.

Made from highly refined vegetable oil.

CertifiedHalalISO 9001:2015

Request spec sheet
Medium Chain Triglyceride, close-up
Specialty

Medium Chain Triglyceride

MCT oil

C8 55–65%, C10 35–45%, others 5% max.

Request spec sheet
Hydro Palm Flakes, close-up
Specialty

Hydro Palm Flakes

Hydrogenated palm

For food and feed formulation, palm wax and personal care.

Made from highly stable, refined hydrogenated palm fat. Its convenient flake format makes this high-melting-point hard fat exceptionally easy to handle.

CertifiedHalalISO 9001:2015

Request spec sheet
RSPO-certified originSourced from vetted producers in Malaysia and Indonesia.
Built for productionDeveloped with the industrial baking and confectionery industry in mind.
Six port warehousesBaltimore, Savannah, Houston, Los Angeles, Oakland and Tacoma.

Get the full specifications.

The complete Food Ingredients specification documents, sent by email.

We use these details only to send the specifications and, if you opt in, updates. See our privacy policy.